The Garden Table
Season: June - October
"Cooking with wood fire is like going on a first date."
― Frances Mallman
Our hang out spot in our garden.
We have a great little spot in our garden where we hang out. During the day it is the social hub of the garden but t's also the perfect spot for a private dinner, a culinary class, or many of the permaculture educational classes we host. Surrounded by the very gardens we grow our food in with a grand view into Cottonwood Canyon, there are few better places to enjoy the Montana outdoors.
Photo: Cathy Copp
Small intimate dinners in the garden.
A true authentic dining experience doesn't happen indoors. Bringing together fresh food with smoke, wind, fire and earth along with friends, family and wine... these are the culinary experiences that create lifelong memories.
From June through October, we host a variety of dinners on our beautiful farm with fabulous Montana Chefs for a limited amount of people looking for such an experience. We welcome you to join us!
Tickle your tastebuds in the garden.
Culinary Classes with hands on harvesting from the green house, gardens and orchard provide the unique enjoyment of harvesting your own food for your garden-side meal. Learn healthy and delicious recipes and preservation techniques from our chef as well as notable chefs from around the world.
Get some one-on-one time with Mother Earth.
Specialists on our team as well as field leaders maintain a calendar of educational classes on topics relating to farming, permaculture gardening and homesteading. Learn hands on skills and tips from the best to take with you and apply to your daily life. Come on out and get your hands dirty with a little one-on-one time with Mother Earth!