Nordic Ski Up Restaurant
Season: December - March
"He who marvels at the beauty of the world in summer will find equal cause for wonder and admiration in winter."
― John Burroughs
Cozy On Up
Come in out of the cold and cozy up by the fire.
Three of our large tipis serve as a ski up restaurant in the winter months in the Backyard Event Park. You can also snow shoe or hike to the tipis and grab some delicious farm & locally sourced food and drinks.
Two of our tipis are set up restaurant style with picnic tables and benches while the third tipi is a lounge with Adirondack chairs, log end tables, and a smokeless fire pit.
We also have picnic tables & fire pits outside so there is plenty of room to spread out and enjoy the views!
Walk or Ski
Not your ordinary restaurant...
Please note that our tipi restaurant will only be accessible by walking, snow shoeing or skiing. Park in the main parking lot and follow the path behind the Welcome Shack across the creek. It's approximately 0.2 miles or 0.33 km to the Backyard Event Park.
It's a fun winter adventure for all ages! We do not have any gear to rent so please bring your own skis and snow shoes. Or you can walk on our plowed road to the tipis.
SAMPLE WINTER MENU
BLOCK BUTCHER BOARDS
the bodhi butcher block
small $18 med $26 large $49
enjoy a hearty spread that includes bison salami, prosciutto, roasted turkey, mozzarella, aged cheddar, provolone, olives, Bodhi pickles, roasted vegetables, a baguette and plenty of chimichurri.
$11 / $8
most folks don't know, but real chili only has cubed venison and delicious chili sauce, period. Try the genuine article as it was meant to be and you'll never go back.
ranch veg chili
$9 / $6
this hearty bowl is full of beans, locally grown carrots, onions, garlic, peppers and chili come together to warm your bones in a delicious way on a cold day.
farm mac & cheese
$9 / $6
a creamy blend of locally sourced mozzarella, parmesan + cheddar cheese make this a favorite for all ages; we've added pureed farm squash in the blend so ya get some veggies in your dish
our famous pickles that come from cucumbers either grown on our farm or locally sourced, quick pickled with our red wine vinegar mix
chips + salsa
a very colorful mix of winter fruit + roasted root veggies make this delicious winter salsa served with terra root chips
baguette + fresh breads
depending on what's fresh from our local favorites, from baguettes to sourdough. A great compliment to any soup!
SALADS OR SANDWICHES (your choice)
oven roasted turkey
a delicious mix of locally grown mixed greens, bodhi pickled onions, creamy roasted garlic & herb goat cheese, and cranberries topped with apple cherry jam & hot whole roasted turkey.
an authentic winter salad with roasted carrots & locally grown mixed greens + creamy chimichurri goat cheese.
a unique combination of elk (or other locally sourced meat), provolone, caramelized onions, chimichurri sauce, and locally sourced greens.
piled high with roasted veggies, melted provolone cheese and topped with our signature chimichurri.
butcher’s daughter’s board
small $15 med $25 large $48
a rich and sweet board featuring Amaltheia goat cheeses, chocolate bark, nuts, seasonal fruit, dried fruit, seasonal cake.
there’s nothing like homemade cookies, come see what's fresh out of the oven.
$10 / $12 (w gourmet chocolate)
a kit for the kids (or kids at heart!) with traditional marshmallows, graham crackers + hersheys // gourmet adds fancy chocolate
menu pricing subject to change