Nordic Restaurant
Season: November - March

"He who marvels at the beauty of the world in summer will find equal cause for wonder and admiration in winter."

― John Burroughs

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Cozy On Up

Come in out of the cold and dine in a tipi. 

Our tipi dining room provides a unique setting that you won't find anywhere else.

 

For the winter season, we focus on wild game, root vegetables that we store in our root cellar and pickled creations from our gardens.

We have a campfire outside and a smokeless firepit (along with heaters) inside the tipi. It's authentic & cozy.  Scroll down to see our menu.

Dinners

Make a reservation for your wild game dinner.

You can walk from the main parking lot or drive right up to the Tipi Dining Restaurant on our plowed road.  The Restaurant is located in the Backyard Event Park, approximately 0.2 miles from the main parking area. 

Our winter dining tipi is by reservation only, with a max of 40 people each evening.  Let us know of any allergies or if you're celebrating a special event when making the reservation.  

Our sleigh ride appetizer/prime rib dinners will be offered mid Dec through mid Jan; & Valentine's weekend - during sleigh ride dates we will not offer our regular menu. 

INTERESTED IN HOSTING A PRIVATE EVENT?

Our tipi dining room is available for your group, November - March.  Please email us for details!

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Sunday Brunch

With live music & tipi vibes.

Come join us this winter for our Sunday Cowboy Brunch series in our dining tipi. From 10:00am to 1:00pm we will be hosting live music with a delicious and hearty brunch with mimosas to wash it down, and a campfire outside to gather around with stunning canyon views. Reservations required through the link below. Scroll down to see the menu!

 

Snowshoe around the farm (we do not have rentals).  Snowshoeing is free if you're dining with us.

OUR WINTER DINNER MENU

Our menu changes and flows with our harvests, and this seasonal menu always guides us but we are creative folk and come up with some pretty delicious, fresh conceptions too.  (Food & bar menu subject to change.)

DAILY SMALL PLATES

Bear Trap Rattlesnake Cakes

Ever had rattlesnake before? Here’s your chance. Two tender rattlesnake cakes mixed with sunflower seeds, breadcrumbs, peppers, herbs and served with our farm sauce.

$20 per person

Arctic Kiwi Kale Salad

A kale salad with pickled beets in our arctic kiwi vinaigrette and topped with Amaltheia Organic Goat Cheese. ​

$9 side / $18 entree

Delicata Rings

Our organic delicata squash, thinly sliced, roasted &

served with our farm dipping sauce. 

$14

 

Homesteader Board

A shared charcuterie board featuring sopressata, fiocconi, duck prosciutto, pheasant and a collection of fine locally made cheeses along with arctic kiwi jam, toast and pickled garden veggies.

$30 for two

WEEKLY ROTATING SOUPS

One Veggie + One Meat Each Week

Sweet Dumpling Squash Soup

Roasted sweet dumpling squash sautéed with onions, carrots, garlic and herbs and topped off with cream and shaved apples.

Cup $7 / Bowl $14

Potato Leek Soup

A delicious blend of potatoes, fire roasted leeks, garlic, herbs and cream. Topped off with caramelized carrots & leeks. 

Cup $7 / Bowl $14

Bison Chili

Authentic CASI style chili with cubed bison steak in a spicy chili sauce. Careful, it’s spicy. 

Cup $9 / Bowl $18

Bison Farm Stew

A collection of root cellar veggies, bison steak, pork belly and love. Just the thing to warm you up on a cold winter day.

Cup $9 / Bowl $18

ROTATING ENTREES

THURSDAY FEATURED ENTREES

Bison Ribeye

Bison Ribeye Steak Grilled To Your Liking & Topped With Garlic Butter. Served With Pave Potatoes, Burnt Leeks & Mushrooms.

$50

Montana Trout

Flathead Lake Trout laid in a bed of carrots, parsnips, arctic kiwi aioli. Topped with farm sauce, crispy pork belly and a side of cornbread. 

$32

FRIDAY FEATURED ENTREES

Chorizo Stuffed Venison Backstrap

Whitetail Venison stuffed with our farm blended chorizo and grilled to perfection. Served with arctic kiwi root slaw and a side of cornbread.  

$51

Montana Trout

Flathead Lake Trout laid in a bed of carrots, parsnips, arctic kiwi aioli. Topped with farm sauce, crispy pork belly and a side of cornbread. 

$32

SATURDAY FEATURED ENTREES

Grilled Pheasant Breast

Grilled pheasant breasts served with our sage roasted farm squash. 

$34

Montana Trout

Flathead Lake Trout laid in a bed of carrots, parsnips, arctic kiwi aioli. Topped with farm sauce, crispy pork belly and a side of cornbread. 

$32

KIDS / EVERYDAY

I Don't Know 

Grilled chicken breast, veggies, and cheesy bread. 

$12

I Don't Care

A smaller night’s serving for ½ the price. 

PRIVATE EVENTS

 We would love to host your birthday, anniversary, engagement, or other special event this winter!  Our winter dining tipi can accommodate up to 40 guests.  We can help you customize your menu for a memorable event.  We can also help with booking entertainment and sleigh rides. Email us for details & availability.

SUNDAY BRUNCH
Come join us this winter for our Sunday Cowboy Brunch series. From 10:00am to 1:00pm we will have live music in our dining tipi, a campfire going outside to gather around, a delicious and hearty brunch with mimosas to wash it down with.
Cowboy Brunch

A hearty cowboy brunch featuring scrambled farm eggs, jalapeño cheddar biscuits, root cellar hash, bison sausage gravy.

(gluten free: we will replace the biscuit/bison sausage gravy with gf biscuit with bacon)

$20

Kids Plate

A smaller brunch serving for $10

DESSERT

DRINK

BEER 

 

Draft Beer

Rotating Local IPAs $7

  • MAP Midas Crush 

  • Outlaw Yuppie Hammer

  • Mountains Walking Junegrass

 

Rotating Local Favorites $7

  • Mountains Walking Nice Fella Pilsner

  • Outlaw Gambler Amber Ale

  • Meadowlark Harvester Cream Ale 

Canned Beers (Tinnies) $6

  • Gallatin Pale Ale

  • Midas Crush

Other

  • White Claw & Ciders

SPECIALTY COCKTAILS

 

Garden Mary  $12  

A delicious wine and tomato water based bloody mary of our very own creation and served with pickled goodies, bacon and more. 

Blackberry Mulled Wine  $10

Our very own recipe of spices make up this cozy drink to keep you warm by the fire.

Mimosas $10

With freshly squeezed orange juice & bubbles.

WINE

 

House White $11

Blend / Valo Vineyards 2016 Southern Rhone ~ a blend with edges of lemon curd, stone fruit and floral tones.

House Rose $11

Blend / Valo Vineyards 2019 Columbia Valley ~ a summery Sangiovese with light tones of minerality and strawberries. 

House Red $11

Blend / Valo Vineyards 2015 American Blend of 2/3 Sangiovese and 1/3 Merlot, this red starts with cedar, dark cherry & peppermint. 

Varieties

We also carry a variety of other wines, always made organically and/or sustainably from the U.S.

NON-ALCOHOLIC DRINKS

 

Huck Lemonade $4

Our house huckleberry lemonade.

La Croix $2

A variety of flavors available.

Hot Tea  $3

A selection of hot teas available.

Coffee  $4

Brewed in house from Blue Bean Coffee Roasters. 

Cider $4

Apple cider with mulling spices of cinnamon & clove.

S'Mores Board $4pp
Good old fashioned s'mores by the fire!