Nordic Ski Up Restaurant
Season: December - March
"He who marvels at the beauty of the world in summer will find equal cause for wonder and admiration in winter."
― John Burroughs
Cozy On Up
Come in out of the cold and cozy up by the fire.
Three tipis in the Backyard are up for the winter as a ski up restaurant!
Two tipis will be suited for reservations only with picnic tables (6 people at each with the current COVID regulations) and a smokeless fire pit in each; 24 max per tipi. Reservation system coming soon; email to reserve!
We will have one cozy lounge tipi with Adirondack chairs, log end tables, and a smokeless fire pit which will be first come, first served.
We will also have picnic tables & fire pits outside so there is plenty of room to spread out and enjoy the views!
Walk or Ski
Not your ordinary restaurant...
Please note that our tipi restaurant will only be accessible by walking or skiing. Park in the main parking lot and follow the path behind the Welcome Shack across the creek. It's approximately 0.2 miles or 0.33 km to the Backyard Event Park.
Once you arrive, you can order food from the new catering kitchen and sit outside, find a first-come first-serve seat in the lounge tipi, or pre-reserve a picnic table in a tipi. We have 3 restrooms in the new building & you can see our COVID policies here.
BLOCK BUTCHER BOARDS
the bodhi butcher block
small $18 med $26 large $49
enjoy a hearty spread that includes bison salami, prosciutto, roasted turkey, mozzarella, aged cheddar, provolone, olives, Bodhi pickles, roasted vegetables, a baguette and plenty of chimichurri.
$11 / $8
most folks don't know, but real chili only has cubed venison and delicious chili sauce, period. Try the genuine article as it was meant to be and you'll never go back.
ranch veg chili
$9 / $6
this hearty bowl is full of beans, locally grown carrots, onions, garlic, peppers and chili come together to warm your bones in a delicious way on a cold day.
farm mac & cheese
$9 / $6
a creamy blend of locally sourced mozzarella, parmesan + cheddar cheese make this a favorite for all ages; we've added pureed farm squash in the blend so ya get some veggies in your dish
our famous pickles that come from cucumbers either grown on our farm or locally sourced, quick pickled with our red wine vinegar mix
chips + salsa
a very colorful mix of winter fruit + roasted root veggies make this delicious winter salsa served with terra root chips
baguette + fresh breads
depending on what's fresh from our local favorites, from baguettes to sourdough. A great compliment to any soup!
SALADS OR SANDWICHES (your choice)
oven roasted turkey
a delicious mix of locally grown mixed greens, bodhi pickled onions, creamy roasted garlic & herb goat cheese, and cranberries topped with apple cherry jam & hot whole roasted turkey.
an authentic winter salad with roasted carrots & locally grown mixed greens + creamy chimichurri goat cheese.
a unique combination of elk (or other locally sourced meat), provolone, caramelized onions, chimichurri sauce, and locally sourced greens.
piled high with roasted veggies, melted provolone cheese and topped with our signature chimichurri.
butcher’s daughter’s board
small $15 med $25 large $48
a rich and sweet board featuring Amaltheia goat cheeses, chocolate bark, nuts, seasonal fruit, dried fruit, seasonal cake.
there’s nothing like homemade cookies, come see what's fresh out of the oven.
$10 / $12 (w gourmet chocolate)
a kit for the kids (or kids at heart!) with traditional marshmallows, graham crackers + hersheys // gourmet adds fancy chocolate
menu pricing subject to change