Local Food Advocate Dinner: Composting + Bokashi

Food waste accounts for nearly 22% of greenhouse gas emissions. Learn more about how composting and recycling not only reduces the volume of waste sent to the landfill, but how it can be put to better uses instead. Guest speakers include Happy Trash Cans, Bozeman’s first composter to accept food scraps + the leaders of the “fork to farm” movement, Bodhi's Farm Manager Cameron Gustafson to discuss the farm's composting/bokashi which have created Bozeman’s first zero food waste restaurant & Poplar’s mission behind the first full-loop  smart composting bin.  

Reservations:

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Appetizers

Grilled Asparagus and Steak, Smoked Chevre, Sumac and Smoked Salt over Crustini

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Pickled Zucchini and Radish, Garlic and Chive Chevre, Carrot Butter, Micro Greens, Cucumber

1st Course

Radish, Roasted Beets, Grilled Squash Puree, Smoked Chives, over Grilled Romaine 

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Braised Leeks, Barley with Smoked Shallot, Curried and Honied Carrots over Toasted Rye

2nd Course

Smoked Pheasant Breast, Roasted Herbed Brussel Sprouts, Smoked Chevre, Creamy Polenta

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Za’atar Roasted Cauliflower Steaks, White Bean Hummus, Garlic Roasted Baby Potatoes, Mushroom Salt

3rd Course

Sweet Onion and Winter Squash Honied Sauce, Braised Pear, Sauteed Sweet Potato

Reservations:

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Pricing:

$150 per person (includes fine wine pairings, does not include gratuity). Outside alcohol is not permitted by law with our liqour license. Please see our full bar menu here.

The Cancellation Policy:

This ticketed event is non-refundable for any reason; you can, however, transfer to another person before the event.  We reserve the right to cancel based on extreme weather conditions and will reschedule the event to another date.