Restaurant & Bar
Season: Year-Round

"To forget how to dig the earth and to tend the soil is to forget ourselves." 

― Mahatma Gandhi

SCROLL BELOW TO SEE OUR SEASONAL MENUS & HOURS

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Summer & Fall

June - September

Sit back and relax as organic food grown on our farm is transformed into delicious creations that change with the season.

In the summer we serve lunch and dinners at our outdoor field kitchen restaurant by the creek! Thursdays 5pm-8pm are our Farm Parties with live music, food & local vendors (no dinner reservations needed on Thursdays).

 

Come experience an authentic meal in an incredible setting. You'll even walk through the gardens on your way to your table. Reservations are requested. (Scroll down for Sunday brunch!)

SUMMER LUNCH MENU

SUMMER DINNER MENU

THURSDAY FARM PARTY DINNERS

OPEN:

Lunch June - September: 11am-2pm

Dinner June - September: 5pm-8pm

*Cancellation policy: if you cancel within 24 hours of your reservation, there will be a $10 per person non-refundable charge. For parties of more than 15 please email us.

Cowboy Brunch

Year-Round

It doesn't get much better than a Sunday Brunch with Live Music! Every Sunday from 10am-1pm we feature a different local musician with a delicious hearty brunch, great cocktails, and stunning canyon views!

 

During the warmer months we will host this by the creek in our outdoor field kitchen restaurant. During the cooler months we will host this in our dining tipi (with heaters).

Reservations are requested.

 

SUNDAY BRUNCH MENU

Sundays 10am-1pm 

(GLAMPING? We offer a daily complimentary breakfast for our glamping guests consisting of a variety of breakfast tacos, oatmeal, fruit, coffee and juice.)

*Cancellation policy: if you cancel within 24 hours of your reservation, there will be a $10 per person non-refundable charge.  For parties of more than 15 please email us.

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Bar

Year-Round

Our beverage menu focuses on locally crafted beer, regional and/or sustainably made wines, creative beer & wine cocktails as well as non-alcoholic favorites like organic house made hot chocolate and huckleberry lemonade.

BAR MENU

HAPPY HOUR MENU

OPEN:

October - March:

Thursdays & Friday 5pm-9pm

Saturday 12pm-9pm

Sunday 10am-1pm

April & May

Thursday - Sunday 11am-2pm / 5pm-9pm

Happy Hour: 3pm-5pm daily

June - September: 

Daily 11am-2pm / 5pm-9pm

Happy Hour: 3pm-5pm daily

Winter

October - March

Our tipi dining room provides a unique setting that you won't find anywhere else and is open for Dinners, Apre-Ski, and Holiday Sleigh Rides through the colder months.

 

For the winter season, we focus on wild game, root vegetables that we store in our root cellar and pickled creations from our gardens. 

We have a campfire outside, a smokeless firepit and heaters in the tipi so it's cozy and warm. Reservations are requested. 

OPEN:

Dinner October - March:

Friday 5pm-8pm

Saturday 2pm-5pm (Apres-Ski happy hour)

Saturday 5pm-8pm

Sun-Thu open for private events only

WINTER DINNER MENU

WINTER APRES SKI MENU ($2 off drinks)

(scroll below for Sunday brunch details)

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Spring

April - May

Our kitchen is open for lunch and dinner to guests and the public Thursdays - Sundays in April & May. We will serve in our heated tipi with the option to sit outside if the weather allows. Reservations are requested. (Scroll down for our Sunday Brunch!)

LUNCH MENU

DINNER MENU

MEMORIAL DAY WEEKEND MENU

OPEN:

April & May Thursdays - Sundays

Lunch: 11pm-2pm

Dinner: 5pm-8pm

OUR FARM FRESH INGREDIENTS

Much of the produce we serve is grown on site, offering you the freshest ingredients from our farm over to your table!   If we have to bring it in, we use locally sourced goodies whenever possible.  Let's keep it local, folks! (Note, all menu items subject to change.)

WHY LOCAL?

We love Montana and want to keep it lookin' this good for future generations.  By using locally sourced foods, you are helping reduce the environmental impact as your food doesn't have to travel very far to reach your plate. Local foods often retain more nutrients & taste better as they don't have to be picked before they are ripe & ready.   Let's help reduce our carbon footprint & enjoy a fresh, more nutritious meal by supporting local farms and ranches.