Restaurant & Bar
Season: Year-Round
"To forget how to dig the earth and to tend the soil is to forget ourselves."
― Mahatma Gandhi
SCROLL BELOW TO SEE OUR SEASONAL MENUS & HOURS
Summer & Fall
June - September
Sit back and relax as organic food grown on our farm is transformed into delicious creations that change with the season.
In the summer we serve lunch and dinners at our outdoor field kitchen restaurant by the creek! Thursdays 5pm-8pm are our Farmers' Markets with live music, food & local vendors (no dinner reservations needed on Thursdays).
Come experience an authentic meal in an incredible setting. You'll even walk through the gardens on your way to your table. Reservations are requested. (Scroll down for Sunday brunch!)
OPEN:
Lunch June - September: 11am-2pm
Dinner June - September: 5pm-8pm
Winter
October - March
Our tipi dining room provides a unique setting that you won't find anywhere else and is open for Dinners, Apre-Ski, and Holiday Sleigh Rides through the colder months.
For the winter season, we focus on wild game, root vegetables that we store in our root cellar and pickled creations from our gardens.
We have a campfire outside, a smokeless firepit and heaters in the tipi so it's cozy and warm. Reservations are requested.
OPEN:
Dinner October - March:
Friday 5pm-8pm
Saturday 2pm-5pm (Apres-Ski happy hour)
Saturday 5pm-8pm
Sun-Thu open for private events only
WINTER APRES SKI MENU ($2 off drinks)
(scroll below for Sunday brunch details)
Spring
April - May
Our kitchen is open for lunch and dinner to guests and the public Thursdays - Sundays in April & May. We will serve in our heated tipi with the option to sit outside if the weather allows. Reservations are requested. (Scroll down for our Sunday Brunch!)
OPEN:
April & May Thursdays - Sundays
Lunch: 11pm-2pm
Dinner: 5pm-8pm
Cowboy Brunch
Year-Round
It doesn't get much better than a Sunday Brunch with Live Music! Every Sunday from 10am-1pm we feature a different local musician with a delicious hearty brunch, great cocktails, and stunning canyon views!
During the warmer months we will host this by the creek in our outdoor field kitchen restaurant. During the cooler months we will host this in our dining tipi (with heaters).
Reservations are requested.
SUNDAY BRUNCH MENU
Sundays 10am-1pm
(Please note we do offer a daily complimentary breakfast for our glamping guests consisting of a variety of breakfast tacos, oatmeal, fruit, coffee and juice.)
Bar
Year-Round
Our beverage menu focuses on locally crafted beer, regional and/or sustainably made wines, creative beer & wine cocktails as well as non-alcoholic favorites like organic house made hot chocolate and huckleberry lemonade.
OPEN:
October - March:
Thursdays & Friday 5pm-9pm
Saturday 12pm-9pm
Sunday 10am-1pm
April & May
Thursday - Sunday 11am-2pm / 5pm-9pm
Happy Hour: 3pm-5pm daily
June - September:
Daily 11am-2pm / 5pm-9pm
Happy Hour: 3pm-5pm daily
OUR FARM FRESH INGREDIENTS
Much of the produce we serve is grown on site, offering you the freshest ingredients from our farm over to your table! If we have to bring it in, we use locally sourced goodies whenever possible. Let's keep it local, folks! (Note, all menu items subject to change.)
WHY LOCAL?
We love Montana and want to keep it lookin' this good for future generations. By using locally sourced foods, you are helping reduce the environmental impact as your food doesn't have to travel very far to reach your plate. Local foods often retain more nutrients & taste better as they don't have to be picked before they are ripe & ready. Let's help reduce our carbon footprint & enjoy a fresh, more nutritious meal by supporting local farms and ranches.