Sat, Feb 18
|Bozeman
Local Food Advocate Dinner: Ranching & Preserving Lamb
Join us with guest speakers from Thirteen Mile Ranch & Grotto Meats where we will learn about raising, harvesting and preserving lamb in Gallatin Valley. The menu will feature charcuterie boards and lamb as the entree.
Time & Location
Feb 18, 5:00 PM – 9:00 PM
Bozeman, 13624 S Cottonwood Rd, Bozeman, MT 59718, USA
About the event
Guests: Thirteen Mile Ranch & Grotto Meats (raising, harvesting and preserving lamb).
Reservations:
Click here to purchase your tickets.
5pm-6pm guests arrive
6pm-6:30pm informative panel
6:30pm dinner begins
MENU:
Appetizers
Montana Kofta Skewers with Burnt Shallot Cream Sauce and Parsley
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Bordeaux Lamb Sliders with Smoked Shallot Aioli and Pickled Carrot Slaw
1st Course
Warmed Kale and Broccoli Salad, Pumpkin Seed Vinaigrette, Crisped Grotto Meats Lamb Salami, Grilled Orange
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Smoked Abruzzo Style Lamb over Garlic Cream Sauce Mashed Potatoes with Smoked Chevre and Chili Spiced Roast Carrots
2nd Course
Bozeman Style Lamb Roast with Cannellini Beans Hummus, Grotto Meats Salami Crumble, and Grilled Spiced Lemons
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Catalan Style Smoked Lamb, Braised Shallot and Crispy Pancetta with Barley with Persillade Sauce
3rd Course
Apple Tarte Tatin with Caramel Sauce and Chantilly Cream
Reservations:
Click here to purchase your tickets.
Pricing:
$100 per person (does not include beverages or gratuity). Outside alcohol is not permitted by law with our liqour license. Please see our full bar menu here.
The Cancellation Policy:
This ticketed event is non-refundable for any reason; you can, however, transfer to another person before the event. We reserve the right to cancel based on extreme weather conditions and will reschedule the event to another date.