Our Team
"Don't underestimate the power of your vision to change the world. Whether that world is your office, your community, an industry or a global movement, you need to have a core belief that what you contribute can fundamentally change the paradigm or way of thinking about problems."
― Leroy Hood
LEADERSHIP
Rayner Smith
General Manager
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Tanya Smith
Director of Wellness & Marketing
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Interviewing
F&B Director
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Rayner Smith
General Manager
Overseeing all aspects of the day-to-day operations to ensure his vision is carried throughout every aspect of the guest experience.
Tanya Smith
Sales & Marketing Manager
A Certified Yoga Instructor, Tanya oversees all aspects of Bodhi's event sales and marketing communications as well as guides the creation of this amazing place.
Now Hiring
Kitchen Manager
We are on the lookout for the right person to run our seasonal kitchen & catering team, please reach out if you are interested in joining our team.
Cameron Gustafson
Farm Manager
Cameron brings his background in sustainable farm management & education to Bodhi Farms, where he manages the daily farm operations
Now Hiring
Food & Beverage Manager
We are on the lookout for the right person to run our seasonal restaurant, please reach out if you are interested in joining our team
Shaley Hall
Guest Experience Manager
Shaley oversees all of our guest experiences for overnight glamping and sanctuary guests alike.
Emma Yardley
Camp Bodhi Educator
Emma is a mindfulness teacher, an amazing artist & fly fishing guide. Her passion for connecting kids to the outdoors is contagious!
Bodhi The Dog
Farm Dog
Bodhi The Farm dog is a legend in his own right. It has actually been proven that if you rub him you will have good luck.
NOW HIRING SEASONAL STAFF
KIDS CAMPS
Kids Camp Counselors: $12/hr + tips
We are looking for two enthusiastic, attentive Camp Counselors to lead, support, and motivate campers as they enjoy all that our camp has to offer. We host eight week long day camps for children ages 6-11 years old (entering 1st-5th grades) that focus on outdoor education. The Camp Counselors will be managed by one Camp Educator. These Counselors will be responsible for implementing all camp activities on the farm, overseeing transitions to and from scheduled events and lessons, and facilitating and participating in group activities as well as managing a seasonal team of interns, respond to incidents, such as behavioral problems or accidents. One camp counselor will oversee the 1st-2nd grade group and one camp counselor will oversee the 3rd-5th grade group. There will be a total of up to 30 kids per group, 60 kids total per week. At times each grade group will be separated into 2 pods of 15 kids. The camp is currently scheduled for July & August with each month broken down into 4 different themes (Nature, Wilderness, Homesteading, Art). Details can be found at bodhi-farms.com/camp-bodhi.
Kids Camp Interns: $5/hr + tips
We are looking for four enthusiastic, attentive Camp Interns to lead, support, and motivate campers as they enjoy all that our camp has to offer. We host eight week long day camps for children ages 6-11 years old (entering 1st-5th grades) that focus on outdoor education. The Camp Interns will be managed by one Camp Educator and two Camp Counselors. These Interns will be responsible for assisting the campers with the set activities each day, helping set up supplies/stations as directed by the Camp Counselors & Camp Educator, assisting campers with any help they need as far as tying shoes, applying sunscreen, etc. Two camp interns will help with the 1st-2nd grade group and two camp interns will help with the 3rd-5th grade group. There will be a total of up to 30 kids per group, 60 kids total per week. At times each grade group will be separated into 2 pods of 15 kids. The camp is currently scheduled for July & August with each month broken down into 4 different themes (Nature, Wilderness, Homesteading, Art). Details can be found at bodhi-farms.com/camp-bodhi.
FOOD & BEVERAGE
Host: $12/hr + tips
We are looking to grow our team of Field Kitchen Hosts. Full time and part time. This team works together to take people’s orders as well as bartending beer and wine. Maintains flow of service and is able to greet, inform and direct customers through their ordering process. Responsible for maintaining inventory of all beverages, glassware, and other service ware. We are an outdoor restaurant, so we are looking for folks that love the outdoors. All team members must spend a small amount of time working in our gardens. Perks include free meals, free yoga and free wood fired sauna sessions. Opportunities for earning extra money working catered events available as well.
Runner: $12/hr + tips
We are looking to grow our team of Field Kitchen Runners. This team works together to deliver food and beverages to guests, and then bus tables, and wash glassware maintaining cleanliness of all service areas including all tables. We are an outdoor restaurant, so we are looking for folks that love the outdoors. Perks include free meals, free yoga and free wood fired sauna sessions. Opportunities for earning extra money working catered events available as well.
Prep Cook & Harvester: $15-$16/hr + tips
We are looking to grow our team of Prep Cooks. This team works together to harvest from the gardens, prepare, cook and execute all ingredients for menu items. Plates all menu items. Communicates to FOH specials, shortages, and will assist in delivering food to customers whenever needed. Follows all health and sanitization procedures. We are an outdoor restaurant, so we are looking for folks that love the outdoors. Perks include free meals, free yoga and free wood fired sauna sessions. Opportunities for earning extra money working catered events available as well.
Line Cook: $15-$16/hr + tips
We are looking to grow our team of Line Cooks. This team works together to prepare all orders, cook and executes all ingredients for the menu. As needed, works with the Expeditors work in plating execution. We are an outdoor restaurant, so we are looking for folks that love the outdoors. Perks include free meals, free yoga and free wood fired sauna sessions. Opportunities for earning extra money working catered events available as well.
Expeditor: $15-$16/hr + tips
We are looking to grow our team of Line Cooks. This team works together to manage the POS printed orders placed through the Hosts, prepare all salads and sandwiches not requiring cooking and assisting the Line Cook’s delivery of plates to the Runners. We are an outdoor restaurant, so we are looking for folks that love the outdoors. Perks include free meals, free yoga and free wood fired sauna sessions. Opportunities for earning extra money working catered events available as well.