Join us for a socially distanced, outdoor dinner this Father's Day, Sunday, June 21, 2020.

***This event is SOLD OUT.***

Father’s Day at The Garden Table

with Special Guest Chef Austin Brown

Sunday, June 21, 2020

5pm-8pm

$50 per adult and $10 per child (10 years and under)

with live music from Peter King

Plus a complimentary glass of MAP Beer (Midas Crush), Sangria or Lemonade

For the Adults

Marinated Montana Wagyu Skirt Steak (Or Crispy Locally Sourced Chicken Thigh)

Crispy Roasted potatoes and Onions, Fresh Herbs, Charred Wild Mushrooms, Smoked Chimichurri, and a Citrus and Arugula Salad.

House Made Chapa Bread

Leavened Bread Made with Local Flour Baked Over an Open Fire. Served with Scratch Made Herbed Cultured Butter.

Slow Roasted Pineapple

Basil Chantilly Cream, Fresh Mint, Crushed Pistachios, Sumac, and Grapefruit Cream Anglaise.

For the Kids

Crispy Local Chicken Thighs

Sautéed Summer Squash and Zucchini with Fresh Fruit.

Cancellations must be made by Thursday, June 18th for a full refund.

Book online here.

Please note: all of our bookings will be made through WellnessLiving, which requires our visitors to set up an account one time. This will be our system for booking all dining events, yoga classes, workshops, and more. An adult may set up their account and then add children to it (great way to get set up for kids yoga classes or kids farm camps).

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