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Sat, Jan 21



Local Food Advocate Dinner: Bakers of Gallatin Valley

Bakers are one of the cornerstones of a local food system, and our valley has some great bakers. Spend an evening with On The Rise Bakery & Sisters Gluten Free Bakery and learn about how they have seen the demand for their locally baked products.

Local Food Advocate Dinner: Bakers of Gallatin Valley

Time & Location

Jan 21, 5:00 PM – 9:00 PM

Bozeman, 13624 S Cottonwood Rd, Bozeman, MT 59718, USA

About the event


Please click here to purchase your ticket.

5pm-6:15pm guests arrive, appetizers/cocktail hour

6:15pm-6:45pm speakers/introductions

6:45pm-8:15pm dinner served

8:30pm-9pm guest depart

Family Style Menu for Saturday, January 21st:


Winter Squash and Vegetable Medley Bruschetta (GF)


Thyme Butter Sauteed Mushrooms on Smoked Challa Crustini

1st Course

Chicken Chowder in a Sourdough Bread Bowl with Fried Sage


Brown Sugar and Coffee Smoked Pork Shoulder Over Broccoli Rabe and Oat Crumble (GF)

2nd Course

Bacon Wrapped Buttermilk Brined Game Hen En Croute (GF)


Elk Bratwurst Braised in Porter with Butter Beans over Fried Rosemary Boule


Legendary Carrot Cake, Honey Infused Carrot Butter  (GF)


Whiskey Custard Coffee Cake with Blackberry Creme

GF= gluten free


Please click here to purchase your tickets.


$150 per person (includes fine wine pairings, does not include gratuity). Outside alcohol is not permitted by law with our liqour license. Please see our full bar menu here.

The Cancellation Policy:

This ticketed event is non-refundable for any reason; you can, however, transfer to another person before the event.  We reserve the right to cancel based on extreme weather conditions and will reschedule the event to another date.

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