Thu, Feb 16
|Bozeman
Local Food Advocate Dinner: Ranching & Preserving Beef
Join us with guest speakers from Wickens Ranch & Lone Peak Provisions where we will learn about raising, harvesting and preserving beef in Gallatin Valley.
Time & Location
Feb 16, 5:00 PM – 9:00 PM
Bozeman, 13624 S Cottonwood Rd, Bozeman, MT 59718, USA
About the event
Guests: Wickens Ranch & Lone Peak Provisions.
Reservations:
Click here to purchase your tickets.
5pm-6pm guests arrive
6pm-6:30pm informative panel
6:30pm dinner begins
MENU:
Appetizers
Winter Squash and Vegetable Medley Bruschetta with Carrot Butter on Crostini
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Worcestershire Marinated Skirt Steak with Creamed Horseradish Sauce on Garlic Butter Toasted Rosemary Crostini
1st Course
Stout Braised Short Ribs, Creamy Mushroom Polenta with Fried Sage, Honey Roasted Carrots, Beef Broth
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Smoked Beef Cheeks, Kale, Chard, Arugula, Sauteed Broccolini, Pickled Shallot, Pear Vinaigrette with Rye Croutons
2ndCourse
Red Wine and Rosemary Marinated New York Steak, Grilled Herbed Asparagus, Root Vegetable Barley, Beef Demiglace
Dessert
Pear and Apple Beef Suet Galette, Vanilla Custard, Whisky Brown Sugar Sauce
Reservations:
Click here to purchase your tickets.
Pricing:
$100 per person (does not include beverages or gratuity). Outside alcohol is not permitted by law with our liqour license. Please see our full bar menu here.
The Cancellation Policy:
This ticketed event is non-refundable for any reason; you can, however, transfer to another person before the event. We reserve the right to cancel based on extreme weather conditions and will reschedule the event to another date.