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Thu, Feb 16



Local Food Advocate Dinner: Ranching & Preserving Beef

Join us with guest speakers from Wickens Ranch & Lone Peak Provisions where we will learn about raising, harvesting and preserving beef in Gallatin Valley.

Local Food Advocate Dinner: Ranching & Preserving Beef

Time & Location

Feb 16, 5:00 PM – 9:00 PM

Bozeman, 13624 S Cottonwood Rd, Bozeman, MT 59718, USA

About the event

Guests: Wickens Ranch & Lone Peak Provisions.


Click here to purchase your tickets.

5pm-6pm guests arrive

6pm-6:30pm informative panel

6:30pm dinner begins



Winter Squash and Vegetable Medley Bruschetta with Carrot Butter on Crostini


Worcestershire Marinated Skirt Steak with Creamed Horseradish Sauce on Garlic Butter Toasted Rosemary Crostini

1st Course

Stout Braised Short Ribs, Creamy Mushroom Polenta with Fried Sage, Honey Roasted Carrots, Beef Broth


Smoked Beef Cheeks, Kale, Chard, Arugula, Sauteed Broccolini, Pickled Shallot, Pear Vinaigrette with Rye Croutons


Red Wine and Rosemary Marinated New York Steak, Grilled Herbed Asparagus, Root Vegetable Barley, Beef Demiglace


Pear and Apple Beef Suet Galette, Vanilla Custard, Whisky Brown Sugar Sauce


Click here to purchase your tickets.


$100 per person (does not include beverages or gratuity). Outside alcohol is not permitted by law with our liqour license. Please see our full bar menu here.

The Cancellation Policy:

This ticketed event is non-refundable for any reason; you can, however, transfer to another person before the event.  We reserve the right to cancel based on extreme weather conditions and will reschedule the event to another date.

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