Valentines at the Farm (2/12)

Reservations:

Please click here to purchase your ticket (where you will select the time you'd prefer, 5pm or 7pm). We will feature live music with Jody & Marcus Engström. 

Valentine's Weekend 3-Course Dinner:

AMUSE-BOUCHE:

Winter Squash with Smoked Chevre Gougere with Sage & Browned Butter (V)

SOUP:

Tomato Bisque with Basil Salt and a

Smoked Gouda and Caramelized Onion Petit Fours (V)

ENTRÉE:

Smoked Trout with a Beetroot Salad, Preserved Mushrooms, Garlic & Chive Chevre, Pomme Duchesses with a Browned Butter Vinaigrette

OR

Elk Wellington, Onion Soubise, Winter Squash Puree, Mushroom Gravy,

Grilled Herbed Asparagus

OR

Parsnip, Turnip, and Cauliflower Fricassee Warmed Salad, Oregano Dressing, Fennel Salt, Mushroom Butter, Spiced Roasted Carrot (Vegan)

DESSERT:

Macerated Berries, Mint, Coconut Whip, Black Pepper & Sumac Sugar (Vegan, DF/GF)

OR

Raspberry Tarte Tatin, Vanilla Custard, Maple Sugar, Candied Orange

V=Vegetarian, DF=Dairy Free, GF=Gluten Free

Reservations:

Please click here to purchase your ticket (where you will select the time you'd prefer, 5pm or 7pm). We will feature live music with Jody & Marcus Engström.

Pricing:

$150 per person (includes a glass of bubbly; does not include gratuity). Outside alcohol is not permitted by law with our liqour license. Please see our full bar menu here.

The Cancellation Policy:

This ticketed event is non-refundable for any reason; you can, however, transfer to another person before the event.  We reserve the right to cancel based on extreme weather conditions and will reschedule the event to another date.